Veg Biryani Recipes

Vegetarian Biryani is a delicious preparation of rice, Vegetable and spices are cooked in a traditional way.Biryani is famous in hyderabad.Biryani is the best option for any occasion. The actual origin of Biryani is the North of India.today Biryani is a favorite across the world.There are many varieties of biryani across India.

Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish with lot of spices.Everyone’s favorite biryani recipe serve with achar,raita and papad.

Ingredients:

(serve for 2)

• Basmati Rice 1 bowl
• Finely chopped carrots (shape you like)
• Finely chopped beans
• Finely chopped onion
• Finely chopped coriander leaves
• 1 small bowl green piece
• Salt to taste
• Cinnamon
• Bay leaf 2 to 3
• Ginger garlic paste 2 spoon
• Turmeric powder 1 tbsp
• Red chilli powder 1 tbsp
• Coriander powder 1 tbsp
• Green cardamoms
• Black cardamom
• Yogurt ½ cup
• Tomato puree 1 cup
• Garam masala 1 tbsp
• Oil as per required

Method:

1. Boil rice in a hot pot salted boiling water add 2 to 3 green cardamoms, 2 to 3 black cardamom, 2 to 3 bay leaf and add cinnamon 1 to 2 stick and add 1 spoon of oil and then drain excess water.
2. Heat a non stick pan and add 3 to 4 spoon oil then add some spices like green and black cardamoms, bay leaf.
3. Then add ginger garlic paste and  then add onions when onions color are brown then add all vegetables like green piece, chopped beans ,carrot .and add tomato puree.
4. Vegetables are evaporated then add 1 tbsp garam masala, red chilli powder, turmeric powder,salt to taste.
5. Arrange the layer of rice at bottom. Then add some vegetables spice then arrange rice layer Then coriander leaves then add rice layer then add yogurt layer then rice layer and the top Coriander leaves layer.
6. Cover with silicon lid and cook 5 minutes then serve hot.
7. Serve with Achar, papad and rita.