Gulab jamun Recipe

Gulab jamun is a traditional dessert  recipe in india.It is a famous sweets in all over India. very easy to cook jamun recipe.Gulab jamun is the most loved indian sweets.

Most of the people’s choice sweets as a gulab jamun Recipe in any festive season

Everyone preferred gulab jamun as a dessert because everyone's favourite recipe.jamun is a mouth watering recipe.jamun are small sized balls and deep in to sugar syrup.

Ingredients: 

• 250 grm  Mawa(Khoya)
• 1 small bowl maida(All Purpose flour)
• 1 pinch of baking soda
• Milk as per require for dough
• Ghee or oil for deep frying
• 2 bowl Sugar
• 1¼ cup Water for sugar syrup
• 2 to 3 green cardamom
• 1 small spoon Saffron strands(kesar)

Preparation for sugar syrup:

1. Hit the pot and add 1¼ cup water and then add 2 bowl sugar.
2. After add sugar add green cardamom and add 1 small spoon saffron strands and stir well.
3. Boil the syrup until it turns slightly sticky.it will take around 10-12 minutes. Stir occasionally in between. Turn off the flame. Sugar syrup is ready.

Preparation for making balls:

1. Mix together maida and mawa in a bowel mix properly.
2. Add 1 pinch of baking soda and mix well.
3. Then add milk as per required for dough.
4. Dough is ready then the dough turn sticky grease your fingers and make a small balls.They must be smooth without any cracks and lines.

How to make Gulab jamun recipe:

1. Hit a pan then add ghee or oil on a medium flame.
2. When ghee or oil is must be hot then add balls and deep frying when balls color turn in to brown then balls are ready.
3. Then add balls in a hot sugar syrup and allow them to rest in 2 to 3 hrs.
4. Garnishing gulab jamun with chopped pistachios.

Notes for the Recipe :

1. You can also use milk powder.
2. Jamun fry in a medium flame if you frying high flame jamun is uncooked inside.
3. Don’t add hot deep fried jamun directly into warm sugar syrup, let them cool for few minutes before adding and make sure the syrup is warm (not hot) while adding fried jamuns otherwise they will shrink in size.
4. For variation, garnish with shredded coconut.